Grand Reale Dolce

Testing Notes
Visual Test: Golden yellow color, fine and persistentperlage
Olfactory Exam: Delicate and aromatic bouquet with hints of field flowers and fresh fruit.
Taste Exam: Delicately sweet with pleasant persistence
Alcohol content: 9,5%vol.
TECHNICAL NOTES
Grape Variety: Selection of grapes from vocated areas. 
Vinification: The grapes are delicately pressed at our pressing plant. The must and the wine are fermented at low-temperatures. It is then conserved at -2°C for the second fermentation with Martinotti Method.
SERVICE NOTES
Combination with food: Excellent for desserts. 
Service temperature:  8-10° C
Conservation: 
The ideal conservation is in cellars with a temperature between 11-15° C, without thermal. Do not conserve with foodstuffs of intense or penetrating fragrances.